Title: Fish Chowder
Categories: Chowder Fish Main
Yield: 4 Servings
| 1 | c | Water |
| 1 | c | Diced potatoes |
| 3 | | Slices of bacon |
| 1 | | Med. onion |
| 3/4 | lb | Fish fillets |
| 1/8 | ts | Thyme |
| 1 | c | Half and half |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Fresh parsley |
Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion, and
cook until onion is soft and bacon is lightly browned. Add bacon, onion ,
bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and half ,
salt, pepper, simmer 5 minutes. Sprinkle with parsley.